This flinty aspect of the Sauvignon Blanc aroma is often found in Sancerre wines too and the struck flint aroma reportedly derives from the presence of high levels of chert (silica) in the local limestone soils.įurthermore, the smokey, gunflint note (in combination with toasty oak) provides the origin of the Fumé Blanc style of white wine established in California – see below. Pouilly-Fumé wines get their name from the characteristic smokey, gunflint aromas associated with the wines of the area – "Pouilly Fumé" means "smoked Pouilly" (these wines can also be labeled "Blanc Fumé de Pouilly", or Smoked White of Pouilly). Here the wines are mineral, citrusy, steely, bright and reasonably long-lived. In the white wines of Sancerre and Pouilly-Fumé, however, the grape appears alone, often seeing little to no oak, although top examples can undergo some oak aging. While Bordeaux also claims the variety, it is (in keeping with the winemaking of the region) often made as part of a blended wine. The Upper Loire regions of Sancerre and neighboring Pouilly-Fumé are, arguably, the iconic appellations for Sauvignon Blanc both in France and for wine lovers worldwide. The grape's versatility means its regions and styles are remarkably diverse, both within France and internationally. There is still discussion as to Sauvignon Blanc's actual origins, with both Bordeaux and the Loire claiming to be the grape's homeland. The most searched-for Sauvignon Blanc wine on our list is Louis-Benjamin/Didier Dagueneau's Silex from Pouilly-Fumé in France's upper Loire region. Nonetheless, the geographical spread and versatility of Sauvignon Blanc means that it is found in a range of styles from classic dry white wines to individual, highly aromatic international interpretations to unctuously sweet, botrytised wines.
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